Is the cattle activity for fattening of calfs. It is carried out all the year in the open air and on the best soils. That’s why the Argentinean meat succeed in obteining that tipical and matchless taste.
Is the cattle activity for fattening of calfs. It is carried out all the year in the open air and on the best soils. That’s why the Argentinean meat succeed in obteining that tipical and matchless taste.
PAMPA INVERSIONES 